God’s Stories --More Than Twenty Years on the Mission Field
By Sharyn
Branson
Missionary as defined by Paul and Sharyn Branson:
a person engaged in sharing the love of God and the Word of God with others so
that they can take a step closer to God.
Sharyn has written a book that chronicles
the story of her life with her husband, Paul, in foreign missions since
1995. The book begins with their account
of preparing for their life as missionaries and the journey to finding their
calling to the Dominican
Republic.
The early chapters give the
reader insight into the how they prepared for their lives as missionaries and
how they were led to the DR. The stories
are heart warming and show their trust in God and the power of prayer in their
lives.
I have had the privilege of acting as
volunteer in their House Upon the Rock Mission.
My lasting impression is one of how integral prayer is to their
lives. One day we were at a building
site and a decision had to be made by Paul and our group leader. Both men stopped what they were doing and
sought direction through prayer. I had
never seen that done in my work place and it was a reminder to me that, when in
doubt, ask for God’s direction.
As you
read each chapter of this book you will get a picture of life in a different
culture, a life that can be harsh at times but also filled with moments of joy
and much blessing. It is a great summer
read as you can read a couple of chapters, put the book down, and then pick up
again without loosing the story line as it reads more like a diary. The book is available in our Library.
Now for the best part! Sharyn and Paul will be preaching at Saanich
Peninsula Presbyterian Church on July 29, 2018 at 10
am. What a perfect
opportunity to meet an author, hear first hand about life in the Dominican
Republic, and share God’s blessings with these real life missionaries.
One of the great things about living in
another culture is the food. So I would
like to share a recipe From Nena’s Kitchen a recipe book from the cook for the
mission teams that visit the DR.
Moro Guandules
Ingredients
- 2 cups of rice
- 4 cups of water
- 1 tbsp vegetable oil
- 1can of Guandules (pigeon peas) you can substitute and kind of
beans or lentils
- 1 tsp garlic paste and 2 tbsp tomato paste 1 tsp Goya Adobo
- 2 tbsp Soya sauce
- onions, peppers, celery, cilantro, pepper, salt and oregano to
taste
Heat the oil in
the pot, add all the ingredients except the water and rice. Fry for several minutes and then add
water. Wait to boil, then add the rice. Then move it a bit and wait until dry. Lower
the heat and cover for 25 minutes
Post by Linda Cliff.